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Tuesday, December 9, 2008

Spicy Raita

Spicy Raita is a dish whose main ingredient is yogurt. It is often considered to be a spicy version of its Greek cousin Tzatziki. It can be used as a condiment for dipping or as a salad dressing and it only takes about ten minutes to prepare.

Ingredients Required:
  1. 200g/7 oz plain yogurt
  2. 1 tomato,
  3. Cubed 50g/2 oz cucumber,
  4. Fresh green chilies,
  5. Finely sliced 1.5cm/3/4 in cube fresh root ginger,
  6. Finely chopped a few sprigs of fresh coriander,

Method of preparation :
In a large bowl, combine the yogurt, tomato, cucumber, green chilies and ginger.
Stir and mix it well, then garnish with the coriander and chili powder.

Serve cold.

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