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Wednesday, July 16, 2008

Mango Raita Recipe

  • 1/4 tsp black mustard seeds
  • 1 red chilli flakes
  • 1 cup yogurt
  • 1/2 tsp sugar
  • 2 medium ripe mangoes
  • 1 tbsp chopped onion
  • salt to taste
  • 1 tsp oil
  • 1 green chilli finely cut
  • 1 tbsp grated fresh coconut
  • 1 tsp mustard powder

Peel and slice the mango in small cubes. Add mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt. Beat together and add to the mango cubes. Stir it well.

Heat some oil in the pan and add the mustard seeds. When seeds begin to pop, add the red chilli and onion. Take off the heat and add to the curd mixture. Mix well and serve at room temperature or cold. Garnish with coriander leaves.

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