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Wednesday, June 4, 2008

Palak Paneer

Cooking Time: 20- 25 minutes

Serves: 4-5 people

Ingredients

  • 3 bunches of spinach (fresh and cleaned)
  • 100 gms paneer
  • 1 onion
  • 3 tablespoons of butter
  • 3 to 4 bay leaves
  • 1 teaspoon cumin seeds
  • Salt to taste
  • ¼ teaspoon of black pepper
  • ¾ teaspoon ginger-garlic paste
  • ½ teaspoon green chili paste
  • 1 teaspoon garam masala powder
  • 2 tablespoons of vegetable oil

Preparation of Palak paneer

Mix the ginger-garlic paste, green chili paste and some water with spinach. Put the mixture in a pressure cooker, and let it steam for about 7-10 minutes. Blend the mixture in a blender to make a thick spinach paste.

Cut the paneer into small cubes. Heat oil in a pan and then deep fry the paneer cubes until light brown. In a cooking pan, heat the butter and fry the bay leaves and cumin seeds. Add the chopped onion.

Add salt, black pepper, garam masala as per your taste and mix it well. Add the fried paneer cubes and cooked spinach.

Serve hot with IndianLife Chapattis.

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