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Tuesday, May 13, 2008

How to make Paneer Manchurian

Serves: Approximately 5-6 people

Preparation Time: 30-40 minutes


  • 1/2 cup flour
  • 1/2 tsp Chinese salt
  • 2 tbsp cornflour
  • 2 tbsp spring onions, chopped
  • 2 tbsp Soya sauce
  • 3 green chillies, chopped
  • 4 tsp ginger-garlic paste
  • 6 garlic cloves, finely chopped
  • 200 gms homemade or store-bought paneer
  • Salt to taste
  • Oil for frying
  • Egg white of one egg
  • Few coriander leaves, chopped


Cut the paneer into bitesized pieces. Apply salt on the paneer pieces along with two teaspoons of ginger-garlic paste and keep aside for 10 minutes.

Mix corn flour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water. Dip the paneer pieces in this batter and fry in hot oil until they turn golden.

In another pan heat oil and fry the chopped garlic cloves and add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.

Take three teaspoons of corn flour and half a cup of water and mix well. Add this to the boiling mixture and cook well until the sauce thickens.

Garnish with freshly chopped coriander leaves and enjoy!

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