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Friday, April 18, 2008

Recipe for Pav Bhaji


  • 4 small potatoes
  • 3 carrots
  • 100 gms peas
  • 150 gms cauliflower
  • 2 medium sized finely chopped tomatoes
  • 2 medium sized finely chopped onions
  • 1 tsp ginger garlic paste
  • 1 green chilli (finely chopped)
  • 1/2 tsp red chilli powder
  • 1.5 tsp Pav Bhaji Masala
  • Salt to taste

How to prepare Pav Bhaji

Boil all the vegetables. Once the vegetables are done, drain the water and mash them together. Use 2 tsp. vegetable oil in a pan, add onions and fry till golden brown.

Add the ginger garlic paste, fry for a minute, then add the tomatoes and cook on low heat for 3-4 minutes. Combine the mashed vegetables, salt, pav-bhaji masala, green chilli, and the red chilli powder with the paste and tomatoes, mix well, and cook for 3-4 minutes. Then add 1/2 cup water, mix well, and serve hot.


Garnish with butter, coriander leaves, some fresh chopped onions, and lemon juice. Serve hot along with nicely roasted Pav Buns, or a bread of your choosing.

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